Glo Bars

Easy_Vegan_Granola_(6781445588) The following post was written by Liz Montgomery, a dancer/choreographer, and a teacher for The Perri Institute for Mind and Body. She currently co-teaches the Grow Your Practice seasonal series with TaraMarie Perri, and is involved with various aspects of the institute's growth and development. As evidenced by her constant recipe sharing, Liz loves to feed people.

Before I discovered this fantastic recipe, I was always diving into coffee shops and street corner markets for a snack between teaching engagements. I was consistently disappointed, though, by the huge sugar and carbohydrate loads these on-the-go snacks delivered. Then I discovered that I could make granola bars at home, and everything changed. I make a batch of these every weekend, varying them slightly so I don’t get bored. It is worth investing in some of the ingredients that you may not have on hand—who knows, you might even be inspired to seek out other recipes that make use of them!

Glo Bars

Adapted from Angela Liddon’s Oh She Glows Cookbook

Base Recipe Ingredients:

1 ½ cups rolled oats

1 ¼ cups rice crisp cereal

¼ cup hemp seeds

¼ cup sunflower seeds

¼ cup unsweetened shredded coconut

2 Tbs sesame seeds

2 Tbs chia seeds

½ tsp ground cinnamon

½ cup + 1 Tbs brown rice syrup

¼ cup almond butter

¼ teaspoon salt (only if your almond butter is salt free)

1 tsp vanilla extract

parchment paper

tin foil or small waxed paper storage bags

Optional Add-Ins (use your judgment in determining what goes well together):

¼ cup dried cranberries OR chocolate chips

¼ cup pepitas OR chopped pecans

¼ cup candied ginger

2 Tbs flaxseed meal

½ tsp ground cardamom

Method:

  1. Line a 9-inch square or rectangular pan with a piece of parchment paper.
  2. In a large bowl, combine oats, rice crisp cereal, hemp seeds, sunflower seeds, coconut, sesame seeds, chia, cinnamon, and salt (if using). Mix.
  3. In a small saucepan, stir together brown rice syrup and peanut butter until melted and combined. Cook over medium high heat until the liquids start to gently bubble. Remove from the heat and add the vanilla extract.
  4. Pour the liquids over the oats. Use a spatula to scrape every bit out of the pan. Stir with a large spoon until the dry ingredients are completely coated with the wet. If using any add-ins, allow the mixture to cool slightly before folding them in.
  5. Transfer the mixture to the prepared pan, once again scraping the bowl with the spatula. Spread out in an even layer. Lightly wet your hands and press out to the edges of the pan, evening out and compacting the surface.
  6. Place the pan in the freezer for 10 minutes.
  7. Using the edges of the parchment paper like handles, lift it out of the pan and onto a cutting board. With a pizza roller or serrated knife, slice in half once horizontally and then several times vertically (I’ll let you judge how big you want your granola bars to be).
  8. Wrap the bars individually in foil squares or waxed paper sandwich bags and store in the fridge for up to two weeks. Grab a bar as you head out the door and enjoy an energizing snack!

-Liz Montgomery

Source: https://mindbodybrew.files.wordpress.com/2...

Practice Doesn't Make Perfect

golf image The following piece was written by Traci Klein, Assistant Professor of Dance at Texas A&M International University. Traci is a certified yoga instructor with The Perri Institute for Mind and Body, and will begin teaching adult community yoga classes later this month in Laredo, Texas.

When I was growing up, I was always very good at sports--physical activity came very easily to me. It irked my friends when we would go and try something new, because I would get it right on the first try. I never boasted about it; I just put my mind to whatever the task was, and I tried my darndest to do it correctly. It just so happens that I succeeded every time I tried! With that being said, I am writing this bit because it actually gives me great pleasure to say that in my adult life, I have finally found something that I am no good at no matter how hard I try…the wondrous game of golf!

Now, I say golf, but what I really mean is hitting balls at the driving range. I wouldn’t dare step onto an actual course unless I had taken some lessons and really understood the game. I actually really like to golf, even though more times than not my swings either miss the ball, or completely tear up the green. Still, I genuinely like it! I like it so much that when I find other people who do it regularly, I ask them to take me with them the next time they go. I have tried golfing in four different states now--New York, Florida, Texas, Arizona--and I am still not very good at it. But I don’t care! Do I like it because of the challenge? Maybe.

I think what I really like about golf, though, is the ability to integrate elements of my yoga practice into my practice at the range. At the driving range, every player has their own little slot where they stand and practice. Everyone is silent. Even if you go with your buddies, you don’t talk to each other unless you absolutely have to--and even then it is a whisper. You just zone in on the ball. One thing that I like to do is visualize the form of my swing before I do it--just like an Olympian diver who is trained to see the dive before they even step onto the board. I have also trained myself to use my breath: inhale on the upswing, exhale on the down. On the occasion that the ball actually goes somewhere, I like to think that it was the deep exhale that got it there--just like in Paschimottanasana (aka seated forward bend), when you breathe deeper into the posture and suddenly find your forehead resting on your legs. Just like in yoga, alignment in golf is extremely important. With one type of club you have to line your foot up with the ball, and with another type of club you have the ball right in between your feet. Left arm is straight, right arm is bent, knees are soft and pointing right over your big toes. Line up all of the different elements and you just might hit the darn thing!

I think it’s important to note that I haven’t accepted that I am not good at golf. Instead, I believe that I am just not good at golf right now. If every time I had swung and missed the ball I had felt defeated, or if I had allowed that internal voice to tell me, “you are no good at this…give it up…you are never going to get it,” then I would have stopped going to the driving range a long time ago. One thing that yoga has taught me, though, is to overcome internal obstacles--those devilish voices in our heads that hold us back from physically doing our best. I see it in my students all of the time, and for some of them it freezes them up completely. Their bodies get rigid and they can’t even speak. I want to believe that we can get past these obstacles if we stop apologizing when we make mistakes, and instead just continue to push forward. By doing so, we may find more pleasure in the things that present us with the biggest challenges.

Note: When sending this piece to the blog editor, I was in the process of attaching a letter explaining how I am no good at writing, and how I'd like guidance on how to make it better…and then I stopped when I realized how ironic that was given the concept I had just written about. Stop the silly voices in your head and just do it already!!

-Traci Klein

Photography by Traci Klein

Source: https://mindbodybrew.files.wordpress.com/2...